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Cheesy Zucchini Polenta Baked Fries

Cold Carob Drinks {Traditional & Latte}

Roasted Eggplant with Okra Stew

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  • Musalwaa (Palestinian Lentils and Rice Porridge)

    From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...

    Musalwaa (Palestinian Lentils and Rice Porridge)
  • Cozy Middle Eastern Dishes for a Beautiful Fall Table

    Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...

    Cozy Middle Eastern Dishes for a Beautiful Fall Table
  • November Wholesome: 6 Nourishing Fall Recipes for Cold Days

    November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...

    November Wholesome: 6 Nourishing Fall Recipes for Cold Days
  • Pumpkin Brown Rice Pudding (Gluten-Free)

    A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...

    Pumpkin Brown Rice Pudding (Gluten-Free)
  • Pumpkin vs Sweet Potato: Which Is Healthier?

    This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...

    Pumpkin vs Sweet Potato: Which Is Healthier?

Arabic cuisine

Vegan Stuffed Grape Leaves (Yalanjee)

These middle eastern stuffed grape leaves are the perfect healthy appetizer for any time of the day, weekend and it’s a crowd pleaser in any gathering! They are naturally vegan, and gluten free friendly! Disclaimer: We are at Nutrizonia  a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide […]

Arabic Spicy Potato with Cilantro (Batatta Harrah)

Easy nutritious potato appetizer, this potato spiced with harrisa and mixed with fresh cilantro leaves. It’s aromatic, healthy and super delicious! Plus it’s vegan and gluten free too! Another recipe from the Arabic cuisine today my readers. This dish is Lebanese, easy , and flavorful. We order it sometimes in Lebanese restaurants. I used to […]

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Vegan

Crunchy Red Beans Salad

Petal Rose & Pistachio Scones (Vegan & Gluten Free)

Cherry Compote with Rose Water over Coconut Quinoa

Espresso No Churn Ice Cream

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Vegetarian

Soft Cakey Chai Cookies

Baked Puffy Omelet with Spiced Pears

Yogurt soup with lentils and turmeric

Mint Lemonade with Orange Blossom Water

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About me

A proud foodie, that loves food a lot and too much into baking these days. healthy and not healthy. I post allergies friendly recipes, like Gluten free, vegetarian and vegan ones.

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