A hearty pilaf of “Freekeh” whole grain soaked with chicken stock, and cooked in the oven slowly, so it absorbs all the goodness slowly, to get you the greatest flavor ever! Plus, it’s packed with fibers and nutrients! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to […]
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Arabic cuisine
Freekeh Pilaf with Toasted Nuts
Eggplant casserole (Fattet Batnjan)
I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Fattet Batnjan (Eggplant casserole with yogurt and meat) I’m not really a fan of eggplant, although it’s very famous in the Arabic cuisine. There are lots of recipes, mostly healthy ones containing eggplant. And since I started my blog, I wanted to […]
