I started a series “Arabic cuisine” featuring my traditional food. Today the dish is “Stuffed Grape leaves ” (war’a dawali ) a nutritious one and gluten free too! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn […]
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Musalwaa (Palestinian Lentils and Rice Porridge)
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Cozy Middle Eastern Dishes for a Beautiful Fall Table
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November Wholesome: 6 Nourishing Fall Recipes for Cold Days
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Pumpkin Brown Rice Pudding (Gluten-Free)
A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...
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Pumpkin vs Sweet Potato: Which Is Healthier?
This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...
Arabic cuisine

How to Make Arabic Stuffed Grape Leaves (war’a dawali )

Baba Ganoush {Eggplant Dip}
A dip of grilled eggplant that has unique flavor thanks to the charring eggplant. It is flavorsome, nutritious, and happens to be vegan and gluten free too! It surprised me that my taste buds likes different things these days, maybe I’m getting older? It’s the first time ever I truly liked the taste of […]




















