I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Shorbet Addas (lentil soup). It is naturally smooth and creamy, very nutrtious, vegan & gluten free too! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means […]
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Musalwaa (Palestinian Lentils and Rice Porridge)
From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...
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Cozy Middle Eastern Dishes for a Beautiful Fall Table
Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...
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November Wholesome: 6 Nourishing Fall Recipes for Cold Days
November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...
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Pumpkin Brown Rice Pudding (Gluten-Free)
A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...
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Pumpkin vs Sweet Potato: Which Is Healthier?
This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...
Arabic cuisine

Red Lentil soup (Shorbat Addas)

How to Make Za’atar (Spice Blend) From Scratch
A Palestinian spice blend of Dried thyme, spice, and seeds, that is aromatic, and pungent! Sprinkle it on fresh bread, mix it with olive oil, and you got yourself the best breakfast ever! It’s very nutritious, and naturally vegan and gluten free! It’s been a while since I posted a recipe from the Arabic cuisine. […]



















