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Stuffed White Zucchini in Yogurt Sauce (Kousa bel laban)

Pumpkin Brown Rice Pudding (Gluten-Free)

Roasted Chicken with Potato

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  • Musalwaa (Palestinian Lentils and Rice Porridge)

    From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...

    Musalwaa (Palestinian Lentils and Rice Porridge)
  • Cozy Middle Eastern Dishes for a Beautiful Fall Table

    Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...

    Cozy Middle Eastern Dishes for a Beautiful Fall Table
  • November Wholesome: 6 Nourishing Fall Recipes for Cold Days

    November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...

    November Wholesome: 6 Nourishing Fall Recipes for Cold Days
  • Pumpkin Brown Rice Pudding (Gluten-Free)

    A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...

    Pumpkin Brown Rice Pudding (Gluten-Free)
  • Pumpkin vs Sweet Potato: Which Is Healthier?

    This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...

    Pumpkin vs Sweet Potato: Which Is Healthier?

Arabic cuisine

Meat dumplings in Yogurt sauce (Shishbarak)

I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak) Shish barak was one of the meals that mom not is looking forward to make. I remember she made it once, or twice only when I was under her roof.  These dumplings take time to make, […]

Mint Lemonade with Orange Blossom Water

A refreshing lemonade, mixed with mint and flavored with orange blossom water. It’s unique, moderate in calories, and full of vitamin C! Disclaimer: We are at Nutrizonia  a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking […]

More Posts from this Category

Vegan

How to Make Za’atar (Spice Blend) From Scratch

Oatmeal Chia Berry Crisp {gluten-free, vegan}

Should you become a Vegan? (Part 2)

Coconut Oatmeal with Orange Saffron Syrup

More Posts from this Category

Vegetarian

No bake Healthy Chocolate Pie

Brown Butter Pumpkin Soup with Za’atar

Eggs & Rocket Leaves with Croutons

(Hummus Casserole) Fattet Hummus Two ways

More Posts from this Category

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About me

A proud foodie, that loves food a lot and too much into baking these days. healthy and not healthy. I post allergies friendly recipes, like Gluten free, vegetarian and vegan ones.

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More From my Blog

Arabic Spicy Potato with Cilantro (Batatta Harrah)

Crispy Cheesy Scones {Gluten Free}

Spiced Orange Baked French Toast

Creamy Espresso Maca Smoothie

Chicken with Mango Stew

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