This rice pudding is delicious, thick, and creamy! It’s made with Arabic flavors, using rose water specifically! It’s easy to make, fulfilling, packed with protein! Moreover, it’s gluten free! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to […]
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No-Bake Pumpkin Yogurt Cheesecake Jars (Gluten Free & High-Protein)
Craving a cozy fall dessert in just 10 minutes? These No-Bake Pumpkin Cheesecake Jars feature a ... continue reading...
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Sweet Potato & Bulgur Breakfast Bowl with Fennel Seeds & Soft Egg
If you’ve been looking to shake up your weekend routine with a meal that feels special, deeply ... continue reading...
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Spiced Sweet Potato Latte (Cozy Middle Eastern Twist)
Move over Pumpkin Spice! This Spiced Sweet Potato Latte is the velvety, nutrient-dense hug in a mug ... continue reading...
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Çılbır (Authentic Turkish Eggs with Garlic Yogurt)
A warm, rich, and comforting classic from Turkish cuisine, Çılbır features perfectly poached eggs ... continue reading...
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Musalwaa (Palestinian Lentils and Rice Porridge)
From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...
Arabic cuisine

Rice pudding (Roz bel Haleeb)

Arabic Spinach Pastries (Fatayer Sbankh)
I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Arabic Spinach pastries (Fatayer Sbankh) The Arabic pastries are very popular back home. People have it for breakfasts, lunch, or dinner, and they serve in women’s gatherings, picnics, lunch invitations, and weddings too. To be true and honest, I didn’t […]




















