A dip of grilled eggplant that has unique flavor thanks to the charring eggplant. It is flavorsome, nutritious, and happens to be vegan and gluten free too! It surprised me that my taste buds likes different things these days, maybe I’m getting older? It’s the first time ever I truly liked the taste of […]
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Date Syrup vs. Honey: Which is Healthier? (Nutrition, Calories & Baking Differences)
Back in my early blogging years, when I first started hunting for wholesome, unrefined alternatives ... continue reading...
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Easy Pear Rocket Salad with Red Quinoa & Whipped Feta
Looking for a fresh, nutrient-packed dish that feels both elegant and satisfying? This naturally ... continue reading...
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No-Bake Pumpkin Yogurt Cheesecake Jars (Gluten Free & High-Protein)
Craving a cozy fall dessert in just 10 minutes? These No-Bake Pumpkin Cheesecake Jars feature a ... continue reading...
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Sweet Potato & Bulgur Breakfast Bowl with Fennel Seeds & Soft Egg
If you’ve been looking to shake up your weekend routine with a meal that feels special, deeply ... continue reading...
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Spiced Sweet Potato Latte (Cozy Middle Eastern Twist)
Move over Pumpkin Spice! This Spiced Sweet Potato Latte is the velvety, nutrient-dense hug in a mug ... continue reading...
Arabic cuisine

Baba Ganoush {Eggplant Dip}

Meat dumplings in Yogurt sauce (Shishbarak)
I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak) Shish barak was one of the meals that mom not is looking forward to make. I remember she made it once, or twice only when I was under her roof. These dumplings take time to make, […]




















