I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Labneh (fermented yogurt spread). labneh is my favourite Appetizer ever. I eat for breakfast or dinner (in my home country dinner is usually light). I never ever will get bored of it. I can eat it everyday from now till forever. My […]
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Arabic cuisine
How to make Labneh (Fermented Yogurt Spread)
How to Make Za’atar (Spice Blend) From Scratch
A Palestinian spice blend of Dried thyme, spice, and seeds, that is aromatic, and pungent! Sprinkle it on fresh bread, mix it with olive oil, and you got yourself the best breakfast ever! It’s very nutritious, and naturally vegan and gluten free! It’s been a while since I posted a recipe from the Arabic cuisine. […]
