Ramadan Healthy Iftar Menu (Week 1)
Lebanese Semolina pudding (Layali Lebnan)
Gluten Free “Lemon Jam & Lavender” Bars
Cooked lentils with simple dough (horaa osbao)
Creamy Vegan Fennel Soup
Gluten Free Red Velvet Cake
Grilled Eggplant Salad with White Cheese and Pesto
Roasted Chicken with Potato
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