Zucchini with Tomato Stew (Kosa w Bandoora)
Meatballs (kafta) Stew with Carrot and Peas
How to Make Arabic Stuffed Grape Leaves (war’a dawali )
Arabic Spinach Pastries (Fatayer Sbankh)
Meat dumplings in Yogurt sauce (Shishbarak)
Eggplant Curry with Chickpeas (Tabbakh Rohoo)
Eggplant casserole (Fattet Batnjan)
Yogurt soup with lentils and turmeric
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