Meatballs (kafta) Stew with Carrot and Peas
Spinach salad with Sauteed Halloumi cheese
How to Make Arabic Stuffed Grape Leaves (war’a dawali )
Spinach Olives Tapenade Over Seared Chicken
Arabic Spinach Pastries (Fatayer Sbankh)
Lentil stew over sauteed kale with sesame oil
Meat dumplings in Yogurt sauce (Shishbarak)
How to make Quinoa pilaf in the oven
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