Overnight Creamy Pears Oatmeal

A 5 min creamy and delicious overnight oatmeal with pears plunged in an almond cream, with a drizzle oh honey. It’s packed with antioxidants and nutrients, plus it’s vegan and gluten free too.

This pears oatmeal is one of the easiest and quickest recipes I ever made! Well I can hardly call it a recipe, but the combo here is quite delicious, interesting and fresh.  You can just grab it and go, or enjoy it for a lazy weekend, or basically anytime you want. You would know by now how much I love oatmeal, right? Especially old fashioned  it’s great for breakfast, or even snack. sweet or savory!

Since its summer, I want to include more fruits in my recipes, and I will do best to be easy and quick. Because, who has that extra time in summer? I find it difficult to make an easy recipe, not because I’m highly skilled or something, but barbecue I always looks for new exciting combos and dishes that most of the time needs a bit long time. Well it’s worth it of course. But, with limited time, with an active toddler- that he is off school now- I want to play with him, be with him, listen to him, instead of staying at kitchen for hours.

I used almond cream instead of  almond milk, and I find it quite interesting and delicious. I’ll talk more about it in future recipes.

Why this pears oatmeal

Because

• It’s creamy
• Very healthy, and packed with nutrients and antioxidants.
• Very quick to make.
• And obviously it’s oatmeal and pears together!! Do I need to say more?

Enjoy this easy recipe 🙂

Yield: 2

Overnight Oatmeal with Pears

Prep Time: 5 minutes

Total Time: 5 minutes

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Ingredients

• 1 cup almond cream
• 100g old fashioned oatmeal
• Honey (up to desire),(Real maple Syrup for a vegan version)
• 1 medium pear sliced
• Toppings:
• A dash of cinnamon
• Pistachio
• Honey for drizzling (Real maple Syrup for a vegan version)

Instructions

1. In a mason jar, or any bowl , put oatmeal, and almond cream and keep in the fridge overnight
2. Optional: Put in microwave for 1.30 mins in intervals.
3. Next day, add sliced pears, coconut flakes, and add a drizzle of honey or real maple syrup.
4. Enjoy! and keep leftovers in the refrigerator .