A Palestinian spice blend of Dried thyme, spice, and seeds, that is aromatic, and pungent! Sprinkle it on fresh bread, mix it with olive oil, and you got yourself the best breakfast ever! It’s very nutritious, and naturally vegan and gluten free! It’s been a while since I posted a recipe from the Arabic cuisine. […]
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2023: Ramadan Iftar & Suhoor (sehri) Menu 1
Ramadan Mubarak ... Ramadan (the fasting month for Muslims) started a week go, ... continue reading...
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Eggs & Rocket Leaves with Croutons
A fairly easy delicious & nutritious breakfast! This dish, Egg & rocket leaves with ... continue reading...
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Top 10 Readers Favorites {Recipes & Articles} 2022
Happy New year! Hello there, today I want to show you YOUR most read and viewed recipes and ... continue reading...
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Vegan & Gluten Free Pumpkin Scones
Flakey, and tender, pumpkin scones. They are very easy to make, vegan and gluten-free, and ... continue reading...
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Brown Butter Pumpkin Soup with Za’atar
Today I got for YOU a Browned Butter Pumpkin Soup with Za'atar . An aromatic, flavorsome cozy soup ... continue reading...
Arabic cuisine
How to Make Za’atar (Spice Blend) From Scratch
Baba Ganoush {Eggplant Dip}
A dip of grilled eggplant that has unique flavor thanks to the charring eggplant. It is flavorsome, nutritious, and happens to be vegan and gluten free too! It surprised me that my taste buds likes different things these days, maybe I’m getting older? It’s the first time ever I truly liked the taste of […]