A silky smooth semolina based dessert that melts in your mouth. It’s a very simple dessert, light, and aromatic. This dessert coming from Lebanon, literally called the Lebanese nights. It’s a light breeze after dinner, or literally any time in the day! Today is the 2nd day of Ramadan , and it’s really different this year […]
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2023: Ramadan Iftar & Suhoor (sehri) Menu 1
Ramadan Mubarak ... Ramadan (the fasting month for Muslims) started a week go, ... continue reading...
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Eggs & Rocket Leaves with Croutons
A fairly easy delicious & nutritious breakfast! This dish, Egg & rocket leaves with ... continue reading...
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Top 10 Readers Favorites {Recipes & Articles} 2022
Happy New year! Hello there, today I want to show you YOUR most read and viewed recipes and ... continue reading...
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Vegan & Gluten Free Pumpkin Scones
Flakey, and tender, pumpkin scones. They are very easy to make, vegan and gluten-free, and ... continue reading...
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Brown Butter Pumpkin Soup with Za’atar
Today I got for YOU a Browned Butter Pumpkin Soup with Za'atar . An aromatic, flavorsome cozy soup ... continue reading...
Arabic cuisine
Lebanese Semolina pudding (Layali Lebnan)
How to Make Arabic Stuffed Grape Leaves (war’a dawali )
I started a series “Arabic cuisine” featuring my traditional food. Today the dish is “Stuffed Grape leaves ” (war’a dawali ) a nutritious one and gluten free too! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn […]